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Chicken Curry Puffs
Ingredients
- 1 x onion minced
- 1 x clove garlic crushed
- 3 Tbsp. oil
- 250 gm chopped chicken
- 2 Tbsp. Thai flavour base
- 1 c. cooked long-grain rice
- 1 Tbsp. minced coriander
- 1 tsp minced chilli
- 4 sht frzn puff pastry thawed oil for shallow-frying
Directions
- Saute/fry onion and garlic in oil till tender. Add in chicken. Brown well. Stir in flavour base. Cook for 1 minute. Blend in rice, coriander and chilli. Allow to cold.
- Cut each pastry into 4 squares. Place heaped spoonfuls of mix onto pastry. Fold over to create a triangle. Seal edges to create a rolled edge. Fry in warm oil till golden brown and puffed. Drain well. Serve with sweet chilli sauce
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