• Filipino-Style Chicken Curry

    2 votes
    Filipino-Style Chicken Curry
    Prep: 15 min Cook: 30 min Servings: 1
    by ShaleeDP
    1124 recipes
    One of the spicy dishes that I share with my daughter.


    • 4 pounds Chicken - Thigh and Legs, cut into serving sizes
    • 1 tablespoon Curry Powder
    • 1 cup Red and Green Bell Peppers, cut in thick strips
    • 2 cans Coconut Milk
    • 3 medium Potatoes, cubed
    • 4 cloves Garlic, minced
    • 1 medium Onions, chopped
    • 2 tablespoons Fish Sauce or Patis
    • 1/2 teaspoon Pepper
    • 2 tablespoons Cooking Oil, for sauteing


    1. In a large pan, saute the garlic and onion. Add the chicken pieces and cook for 2-3 minutes, stirring continously.
    2. Add the curry powder and fish sauce. Cook for a minute before stirring in the coconut milk.
    3. Bring to a boil, then turn the heat down to simmer for 10 minutes.
    4. Add the potatoes and bell peppers and simmer for another 15 minutes or until the potatoes are tender. Season with ground pepper.
    5. Serve with steamed rice.

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    • Judy Berg
      Judy Berg
      The coconut milk is the secret ingredient! When not in stock, soak some dessicated coconut in ordinary milk for 30 minutes.....


      • Lulu2
        Great recioe

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