1.
-With a vegetable peeler, peel small strips of zucchini skin for better pattern. Cut Zucchini into 8 mm thick slices and again across to create “half moons”. Peel skin off potatoes, cut in 8 mm thick slices and clean in clear cold water.
2.
-Drain potatoes (don’t wipe them) and put them inside a heat-resistant bow. Cover bowl with cooking cellophane paper. Leave 4~4:30 minutes inside Microwave oven at 500W.
3.
-Pour soy sauce and EV oil in another bowl and mix well with an electic whisk.
4.
-Heat olive oil in a frying pan and fry zucchini over a fairly fire.
5.
-When the zucchini has attained a satisfying color on both sides, add potatoes. Fry for 1~2 minutes. Add a little salt (not much needed there) and asome pepper ( a little more might be welcome.
6.
Turn over for time to time until it has completely cooled down.
7.
-Serve with a few small tomato slices for better colour presentation!
1.-With a vegetable peeler, peel small strips of zucchini skin for better pattern. Cut Zucchini into 8 mm thick slices and again across to create “half moons”. Peel skin off potatoes, cut in 8 mm thick slices and clean in clear cold water.2.-Drain potatoes (don’t wipe them) and put them inside a heat-resistant bow. Cover bowl with cooking cellophane paper. Leave 4~4:30 minutes inside Microwave oven at 500W.3.-Pour soy sauce and EV oil in another bowl and mix well with an electic whisk.4.-Heat olive oil in a frying pan and fry zucchini over a fairly fire.5.-When the zucchini has attained a satisfying color on both sides, add potatoes. Fry for 1~2 minutes. Add a little salt (not much needed there) and asome pepper ( a little more might be welcome.6.Turn over for time to time until it has completely cooled down.7.-Serve with a few small tomato slices for better colour presentation!
