All recipes » Japanese » Winter
nog-a-sake by Devin
1 vote
Prep 5 min
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Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeron
2 votes
Prep 30 min - Cook 1.5 hours
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Japanese “Rare” Cheesecake by Henry Moline
1 vote
Prep 30 min
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Chicken Teriyaki Stir Fry by Salad Foodie
1 vote
Prep 25 min - Cook 15 min
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Famous Nagano Kabucha & Shitake Soup by John Spottiswood
6 votes
Prep 15 min - Cook 20 min
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Sweet Red Shrimp Sashimi by Yu
1 vote
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Shrimp and Tofu Donburi by John Spottiswood
3 votes
Prep 10 min - Cook 12 min
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Sukiyaki by Nancy Miyasaki
3 votes
Prep 45 min - Cook 15 min
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How to mae black garlic by chefgonin
1 vote
Prep 5 min - Cook 60 days
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Crispy Baked Parmesan Garlic Edamame by Culinary Envy
1 vote
Prep 3 min - Cook 10 min
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Fried Lotus Roots by Yuri Matsuura
1 vote
Prep 5 min - Cook 5 min
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Yoshie's Curried Beef and Rice by Salad Foodie
1 vote
Prep 30 min - Cook 35 min
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Persimmon with Tofu source (Shira-ae) by Yuri Matsuura
2 votes
Prep 5 min - Cook 5 min
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