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nog-a-sake

nog-a-sake by Devin

1 vote
Prep 5 min
Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeron

2 votes
Prep 30 min - Cook 1.5 hours
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake by Henry Moline

1 vote
Prep 30 min
Chicken Teriyaki Stir Fry

Chicken Teriyaki Stir Fry by Salad Foodie

1 vote
Prep 25 min - Cook 15 min
Famous Nagano Kabucha & Shitake Soup

Famous Nagano Kabucha & Shitake Soup by John Spottiswood

6 votes
Prep 15 min - Cook 20 min
Sweet Red Shrimp Sashimi

Sweet Red Shrimp Sashimi by Yu

1 vote
Shrimp and Tofu Donburi

Shrimp and Tofu Donburi by John Spottiswood

3 votes
Prep 10 min - Cook 12 min
Sukiyaki

Sukiyaki by Nancy Miyasaki

3 votes
Prep 45 min - Cook 15 min
How to mae black garlic

How to mae black garlic by chefgonin

1 vote
Prep 5 min - Cook 60 days
Crispy Baked Parmesan Garlic Edamame

Crispy Baked Parmesan Garlic Edamame by Culinary Envy

1 vote
Prep 3 min - Cook 10 min
Fried Lotus Roots

Fried Lotus Roots by Yuri Matsuura

1 vote
Prep 5 min - Cook 5 min
Yoshie's Curried Beef and Rice

Yoshie's Curried Beef and Rice by Salad Foodie

1 vote
Prep 30 min - Cook 35 min
Persimmon with Tofu source (Shira-ae)

Persimmon with Tofu source (Shira-ae) by Yuri Matsuura

2 votes
Prep 5 min - Cook 5 min