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All recipes » Japanese

	Okinawan Sweet Fritters by Tamara Daugherty 3 votes Prep 15 min - Cook 4-6 min
	Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton by Robert-Gilles Martineau 4 votes Prep 5 min - Cook 10~ min
	Japanese “Rare” Cheesecake by Henry Moline 1 vote Prep 30 min
	Japanese Spinach Salad, Ohitashi by John Spottiswood 2 votes Prep 10 min - Cook 1 min
	Japanese Teriyaki Chicken by manabu masuda 11 votes Prep 30 min - Cook 15 min
	How to mae black garlic by chefgonin 1 vote Prep 5 min - Cook 60 days
	Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing by Robert-Gilles Martineau 1 vote Prep 5~ min
	Kanazawa Magic Dressing by simpleyum 3 votes Prep 5 min
	VEGAN SOY MILK CARROT POUND CAKE by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 40 min
	Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau 2 votes Prep 5~ min - Cook 5~10 min
	Japanese Fried Rice by Caroline Phelps 2 votes Prep 15 min - Cook 10 min
	Sauteed Liver with Garlic Stems by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 3~ min
	Chocolate Drop Cookies by Yuri Matsuura 1 vote Prep 10 min - Cook 15 min
	Yoshie's Curried Beef and Rice by Salad Foodie 1 vote Prep 30 min - Cook 35 min
	Chicken teriyaki 400pp@4oz chix by william ruiz 1 vote Prep 120 min - Cook 60 min