All recipes » Japanese » Vegetarian
Harusame Salad by Suzi
3 votes
Prep 15 min - Cook 5 min
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Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 10~ min
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Japanese Spinach Salad, Ohitashi by John Spottiswood
2 votes
Prep 10 min - Cook 1 min
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Takikomi Gohan (Japanese Mixed Rice) by John Spottiswood
5 votes
Prep 10 min - Cook 30 min
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Pan Grilled Tofu with Miso Glaze by John Spottiswood
2 votes
Prep 5 min - Cook 10 min
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Famous Nagano Kabucha & Shitake Soup by John Spottiswood
6 votes
Prep 15 min - Cook 20 min
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Orange Portabella and Spinach Rice Bowl by Sean Kervin
2 votes
Prep 5 min - Cook 20 min
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Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni) by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
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How to mae black garlic by chefgonin
1 vote
Prep 5 min - Cook 60 days
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Eggplant Donburi by Nancy Miyasaki
4 votes
Prep 10 min - Cook 10 min
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Kanazawa Magic Dressing by simpleyum
3 votes
Prep 5 min
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Fried Lotus Roots by Yuri Matsuura
1 vote
Prep 5 min - Cook 5 min
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Kabocha Pumpkin Salad by Yu
1 vote
Prep 10 min - Cook 10 min
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Pink Guava and Mango Bar Sushi by Purabi Naha
1 vote
Prep 30 min
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Vegetable and Fruit Yoghurt Mousse by Robert-Gilles Martineau
1 vote
Prep 60~ min
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