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Shrimp and Tofu Donburi

Shrimp and Tofu Donburi by John Spottiswood

3 votes
Prep 10 min - Cook 12 min
MATCHA BAVAROIS CAKE

MATCHA BAVAROIS CAKE by Robert-Gilles Martineau

8 votes
Prep 10~ min - Cook 1~ hours
Pan Fried Miso Salmon bowl with Faro or Wheatberries

Pan Fried Miso Salmon bowl with Faro or Wheatberries by John Spottiswood

3 votes
Prep 20 min - Cook 40 min
Orange Portabella and Spinach Rice Bowl

Orange Portabella and Spinach Rice Bowl by Sean Kervin

2 votes
Prep 5 min - Cook 20 min
PORK TSUKUNE

PORK TSUKUNE by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min
Asian Seafood and Noodle Soup

Asian Seafood and Noodle Soup by John Spottiswood

2 votes
Prep 15 min - Cook 10 min
Sukiyaki

Sukiyaki by Nancy Miyasaki

3 votes
Prep 45 min - Cook 15 min
Matcha tea and mascarpone tart

Matcha tea and mascarpone tart by Guest of winter

3 votes
Prep 3 hours
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau

2 votes
Prep 5~ min - Cook 8~ min
Simmered Daikon Radish (forofuki-daikon)

Simmered Daikon Radish (forofuki-daikon) by John Spottiswood

1 vote
Prep 10 min - Cook 35 min
Slightly Spicy Chicken Donburi

Slightly Spicy Chicken Donburi by Nancy Miyasaki

4 votes
Prep 5 min - Cook 10 min
SWEET POTATO CUPCAKES

SWEET POTATO CUPCAKES by Robert-Gilles Martineau

1 vote
Cook 30~ min
Baked Matcha (Green Tea) Cheese cake

Baked Matcha (Green Tea) Cheese cake by Robert-Gilles Martineau

3 votes
Prep 5~ min - Cook 40~ min
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau

2 votes
Prep 1 days
Japanese Cuisine: Scallops & Grapefruit

Japanese Cuisine: Scallops & Grapefruit by Robert-Gilles Martineau

3 votes
Cook 10~ min