All recipes » Japanese
Harusame Salad by Suzi
3 votes
Prep 15 min - Cook 5 min
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SPAM Pork Tsukune by ochikeron
2 votes
Prep 10 min - Cook 10 min
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Tamagoyaki Nori Cheese Rolls by Robert-Gilles Martineau
1 vote
Cook 10~ min
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Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton by Robert-Gilles Martineau
4 votes
Prep 5 min - Cook 10~ min
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Japanese “Rare” Cheesecake by Henry Moline
1 vote
Prep 30 min
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Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 10~ min
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Chirashi sushi by manabu masuda
3 votes
Prep 30 min - Cook 10 min
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Chicken Teriyaki Stir Fry by Salad Foodie
1 vote
Prep 25 min - Cook 15 min
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Japanese Spinach Salad, Ohitashi by John Spottiswood
2 votes
Prep 10 min - Cook 1 min
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Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 10~ min
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Beef Bowl with YOSHINOYA Style 吉野家風牛丼 by Naoko Yoshioka
1 vote
Prep 5 min - Cook 20 min
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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau
2 votes
Prep 2 min - Cook 5~ min
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Takikomi Gohan (Japanese Mixed Rice) by John Spottiswood
5 votes
Prep 10 min - Cook 30 min
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Seared Ahi Tuna with Miso Noodles by Deborrah Justice
1 vote
Prep 15 min - Cook 20 min
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Pan Grilled Tofu with Miso Glaze by John Spottiswood
2 votes
Prep 5 min - Cook 10 min
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