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  • Teriyaki Salmon with Udon Noodles

    2 votes
    Teriyaki Salmon with Udon Noodles
    Prep: 5 min Cook: 10 min Servings: 2
    by Hungry Jenny
    474 recipes
    >
    If you don't have sake or mirin to hand, read http://hungryjenny.blogspot.com/2010/02/say-no-to-takeaway-try-this-tasty.html for easy substitutes - or just use bottled teriyaki sauce!

    Ingredients

    • 2 boneless salmon fillets
    • 400g udon noodles (the chilled kind, not dried)
    • 700ml hot veggie or fish stock
    • 1 tbsp fish sauce
    • Large handful sugar snaps
    • A few mushrooms, sliced
    • 2 spring onions, chopped
    • 2 tsp sake
    • 2 tsp soy sauce
    • 1 tsp mirin
    • Half tsp brown sugar
    • Half tsp grated ginger

    Directions

    1. 1) Mix together the sake, soy sauce, mirin, brown sugar and ginger.
    2. 2) Brush the sauce over one side of each salmon fillet. Grill for about 5 minutes on one side.
    3. 3) Bring the stock to the boil. Add the noodles and leave to cook gently for a few minutes, stirring in the fish sauce.
    4. 4) Add the sugar snaps, mushrooms and spring onions to the pan and cook for another few minutes.
    5. 5) Serve the grilled salmon atop your lovely udon noodle soup!

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