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All recipes » Stir fry » Asian

	Stir-Fried Broccoli with Chili-Garlic Sauce by John Spottiswood 18 votes Prep 5 min - Cook 10 min
	Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan by Karen Chow 3 votes Prep 1 hours - Cook 45 min
	Cilantro Shrimp by Nancy Miyasaki 16 votes Prep 5 min - Cook 5 min
	MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito 7 votes Prep 30 min - Cook 10 min
	Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox 2 votes Prep 15 min - Cook 10 min
	Indian Style Curried Tofu & Mixed Vegetables by Sanjay Patel 3 votes Prep 10 min - Cook 15 min
	Shrimp and Tofu with Black Bean Sauce by John Spottiswood 5 votes Prep 15 min - Cook 10 min
	Crab masala by Vaishivi 1 vote Prep 10 min - Cook 20 min
	Chicken Lettuce Wraps by Joanne Weir 56 votes Prep 15 min - Cook 15 min
	Korean Beef Marinade by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 3 votes Prep 45 min - Cook 20 min
	Brown Sauce with meatballs by Weining Wang 1 vote Prep 12 min - Cook 45 min
	Chicken Teriyaki Stir Fry by Salad Foodie 1 vote Prep 25 min - Cook 15 min
	Shirmp with Broccoli Stir Fry by John Spottiswood 7 votes Prep 20 min - Cook 5 min
	Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan 1 vote Prep 10 min - Cook 7 min
	XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito 2 votes Prep 30 min - Cook 7 min