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All recipes » Asian » Vegetables » Stir fry

	Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox 2 votes Prep 15 min - Cook 10 min
	Easy Chinese Asparagus and Beef by John Spottiswood 2 votes Prep 10 min - Cook 10 min
	Cabbage Stir Fry by Nancy Miyasaki 7 votes Prep 10 min - Cook 10 min
	Stir-fried curry green beans with black eyed peas by John Spottiswood 2 votes Prep 10 min - Cook 25 min
	Easy Chinese Green Beans with Pork by John Spottiswood 1 vote Prep 10 min - Cook 10 min
	Goguma Twigim (Pan-Fried Sweet Potatoes) by jason kim 1 vote
	Chinese Long Beans by Cecelia Heer 1 vote Prep 15 min - Cook 15 min
	Vegetarian Asian Noodles by Keely Locke 2 votes Prep 10 min - Cook 8 min
	Stir-Fry Celery with Ham by kitchen flavours 1 vote Prep 20 min - Cook 15 min
	Eggplant Szechuan-style by Amos Miller 2 votes Prep 15 min - Cook 10 min
	Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	KOREAN VERMICELLI (GLASS) SWEET POTATO NOODLES WITH VEGETABLES by Cecelia Heer 1 vote Prep 35 min - Cook 20 min
	Snow Peas with Garlic and Sesame Seeds by Salad Foodie 1 vote Prep 10 min - Cook 3 min
	Beet Leaves Fry by FeastForAll 1 vote Prep 15 - 20 min - Cook 15 min
	Chinese Brussel Sprouts by Helen Doberstein 1 vote Prep 10 min - Cook 5 min