All recipes » Chinese » Stir fry
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Stir-Fried Broccoli with Chili-Garlic Sauce by John Spottiswood
18 votes
Prep 5 min - Cook 10 min
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Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan by Karen Chow
3 votes
Prep 1 hours - Cook 45 min
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito
7 votes
Prep 30 min - Cook 10 min
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Shrimp and Tofu with Black Bean Sauce by John Spottiswood
5 votes
Prep 15 min - Cook 10 min
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Chicken Lettuce Wraps by Joanne Weir
56 votes
Prep 15 min - Cook 15 min
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Brown Sauce with meatballs by Weining Wang
1 vote
Prep 12 min - Cook 45 min
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Shirmp with Broccoli Stir Fry by John Spottiswood
7 votes
Prep 20 min - Cook 5 min
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Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan
1 vote
Prep 10 min - Cook 7 min
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XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito
2 votes
Prep 30 min - Cook 7 min
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Easy Chinese Asparagus and Beef by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
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Cabbage Stir Fry by Nancy Miyasaki
7 votes
Prep 10 min - Cook 10 min
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Panda Express Beijing Beef by Bake It With Love
1 vote
Prep 15 min - Cook 10 min
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Chinese Stinky Tofu by Weining Wang
1 vote
Prep 23 min - Cook 34 min
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Stir-Fry Chinese Leeks with Chinese Sausages by kitchen flavours
1 vote
Prep 20 min - Cook 15 min
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Chicken Breast And Cashew Nuts With HoiSin Sauce by Yoko Kitahira
1 vote
Prep 60 min - Cook 15 min
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