• Shirmp with Broccoli Stir Fry

    7 votes
    Shirmp with Broccoli Stir Fry
    Prep: 20 min Cook: 5 min Servings: 4
    by John Spottiswood
    300 recipes
    This is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and the combination came out delicious.


    • 2 lbs broccoli
    • 1 lb shrimp, shelled
    • 2 egg whites
    • 2 Tbsp vegetable oil
    • 2 tsp corn starch
    • 3 garlic cloves, minced
    • 1 Tbsp minced fresh ginger
    • 2 Tbsp soy sauce
    • 2 Tbsp Thai fish sauce
    • 3 Tbsp Sake or dry white wine
    • 1 tsp fresh ground black pepper


    1. Chop broccoli into small pieces, put in Wok or large saute pan with 1/2 cup water, cover, and cook over high heat for 2-3 minutes. Remove to collander and rinse with cook water.
    2. In medium bowl toss shrimp with egg whites and 1/2 Tbsp oil.
    3. Add 1.5 Tbsp vegetable oil to the wok and heat to very high temperature. Add garlic and ginger and toss for 30 seconds. Add the shrimp mixture and saute for 1 minute. Then add the broccoli, soy sauce, fish sauce, sake or wine, and pepper.
    4. Dissolve the cornstarch in 2 Tbsp of water and add to the Wok, stirring frequently for about 2 minutes until thickened.
    5. Remove from heat and serve hot over jasmine rice or brown jasmine rice.

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    • Nancy Miyasaki
      Nancy Miyasaki
      This was a very flavorful and healthy stir fry. Our whole family really enjoyed it!
      • Lucy Fitzpatrick
        Lucy Fitzpatrick
        Ohh this was yummy! :) I really enjoyed it but I made t more spicier :)
        • Jenn W
          Excellent! We added carrots and waterchestnuts, too-
          I decreased the oil to a total of 1 tablespoon, as well.
          • John Spottiswood
            John Spottiswood
            Thanks for the review and the suggestions Jenn!

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