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All recipes » Chinese » Stir fry

	Stir-Fried Broccoli with Chili-Garlic Sauce by John Spottiswood 18 votes Prep 5 min - Cook 10 min
	MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito 7 votes Prep 30 min - Cook 10 min
	Shrimp and Tofu with Black Bean Sauce by John Spottiswood 5 votes Prep 15 min - Cook 10 min
	Chicken Lettuce Wraps by Joanne Weir 56 votes Prep 15 min - Cook 15 min
	XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito 2 votes Prep 30 min - Cook 7 min
	Cabbage Stir Fry by Nancy Miyasaki 7 votes Prep 10 min - Cook 10 min
	Stir-Fry Celery with Ham by kitchen flavours 1 vote Prep 20 min - Cook 15 min
	Eggplant Szechuan-style by Amos Miller 2 votes Prep 15 min - Cook 10 min
	Kung Pao Chicken by Wayne Ehlers 3 votes Prep 30 min - Cook 10 min
	Kung Pao Chicken by David Martin 1 vote Prep 30 min
	Honey Pork and Cashew Stir Fry by Hungry Jenny 2 votes Prep 15 min - Cook 10 min
	Spicy Pork with Black Beans by Barbara Ann Day 3 votes Prep 10 min - Cook 15 min
	Freezer Soup or Pepper Steak Soup by Comfy Cook 1 vote Prep 20 min - Cook 30 min
	Crunchy Long Beans With Sesame Seeds by Blackswan 1 vote Prep 10 min - Cook 10 min
	Chicken Fried Rice by David St. John 1 vote Prep 10 min - Cook 15 min