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  • Honey Pork and Cashew Stir Fry

    2 votes
    Honey Pork and Cashew Stir Fry
    Prep: 15 min Cook: 10 min Servings: 2
    by Hungry Jenny
    474 recipes
    >
    A super speedy stir fry that is quick to prepare, but with a yummy orange and honey sauce to flavour it up. It probably tastes better (and even quicker to make) with egg noodles but I personally prefer rice :-)

    Ingredients

    • 2 pork chops, cut into strips
    • Juice and zest of 1 orange
    • 4 tbsp honey
    • 2 tbsp soy sauce
    • Half tsp grated ginger
    • 1 carrot, chopped into matchsticks
    • Handful of sugar snaps
    • 2 tbsp cashew nuts
    • Bit of groundnut oil

    Directions

    1. Mix the orange juice, zest, honey, soy sauce and grated ginger in a bowl. Add the pork chop strips and leave to marinade for 15 minutes.
    2. Heat the oil in a wok and add the pork strips with half of the marinade. Fry for a few minutes.
    3. Add the carrot, sugar snaps and remaining marinade, tossing well to heat everything through quickly. Throw in the cashew nuts at the last minute before serving.

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