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All recipes » Main dish » Chinese » Stir fry

	Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan by Karen Chow 3 votes Prep 1 hours - Cook 45 min
	Shrimp and Tofu with Black Bean Sauce by John Spottiswood 5 votes Prep 15 min - Cook 10 min
	Brown Sauce with meatballs by Weining Wang 1 vote Prep 12 min - Cook 45 min
	Shirmp with Broccoli Stir Fry by John Spottiswood 7 votes Prep 20 min - Cook 5 min
	Easy Chinese Asparagus and Beef by John Spottiswood 2 votes Prep 10 min - Cook 10 min
	Panda Express Beijing Beef by Bake It With Love 1 vote Prep 15 min - Cook 10 min
	Chinese Stinky Tofu by Weining Wang 1 vote Prep 23 min - Cook 34 min
	Chicken Breast And Cashew Nuts With HoiSin Sauce by Yoko Kitahira 1 vote Prep 60 min - Cook 15 min
	Easy Chinese Green Beans with Pork by John Spottiswood 1 vote Prep 10 min - Cook 10 min
	Oyster Beef and Mushroom Stir Fry by Hungry Jenny 2 votes Prep 15 min - Cook 15 min
	Mongolian Beef by Chez la mere 2 votes
	Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie 1 vote Prep 20 min - Cook 25 min
	Pineapple Beef Stir Fry by Hungry Jenny 1 vote Prep 15 min - Cook 15 min
	Fried Rice with Tempeh by John Spottiswood 5 votes Prep 5 min - Cook 20 min
	Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min