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	Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan by Karen Chow 3 votes Prep 1 hours - Cook 45 min
	Chinese Braised Oxtails with Root Vegetables by Joyce Leung 4 votes Prep 30 min - Cook 3 min
	Loaded Lobster Mashed Potatoes lets Tongues Romance with Taste by Make Smith 1 vote Prep 1 hours - Cook 1 hours
	Bamboo Steamed Salmon with Sesame Oil by Mihir Shah 4 votes Prep 10 min - Cook 10 min
	SHANGHAINESE LION’S HEAD by Linda Tay Esposito 4 votes Prep 20 min - Cook 45 min
	Shrimp and Tofu with Black Bean Sauce by John Spottiswood 5 votes Prep 15 min - Cook 10 min
	Kung Pao Chicken by Dominick Chirichillo 4 votes Prep 10 min - Cook 10 min
	Steamed Fish with Black Bean Sauce by Nancy Miyasaki 5 votes Prep 15 min - Cook 10 min
	Brown Sauce with meatballs by Weining Wang 1 vote Prep 12 min - Cook 45 min
	Shirmp with Broccoli Stir Fry by John Spottiswood 7 votes Prep 20 min - Cook 5 min
	Easy Chinese Asparagus and Beef by John Spottiswood 2 votes Prep 10 min - Cook 10 min
	Panda Express Beijing Beef by Bake It With Love 1 vote Prep 15 min - Cook 10 min
	Chinese Stinky Tofu by Weining Wang 1 vote Prep 23 min - Cook 34 min
	Chicken Breast And Cashew Nuts With HoiSin Sauce by Yoko Kitahira 1 vote Prep 60 min - Cook 15 min
	Easy Chinese Green Beans with Pork by John Spottiswood 1 vote Prep 10 min - Cook 10 min