All recipes » Main dish » Chinese
Peking Duck by All That Cooking
1 vote
Prep 2 days - Cook 95 min
|
|
Oyster Beef and Mushroom Stir Fry by Hungry Jenny
2 votes
Prep 15 min - Cook 15 min
|
|
Mongolian Beef by Chez la mere
2 votes
|
|
Grilled Tuna with Wasabi Mash by BearNakedBaker
1 vote
Prep 20 min - Cook 20-25 min
|
|
Chinese Fried Rice (Veg) by Shobha
1 vote
Prep 10 min - Cook 20 min
|
|
Steamed Rock Cod with Chinese Green Onion by Joyce Leung
6 votes
Prep 15 min - Cook 10 min
|
|
Sweet and Sour Meatballs by Salad Foodie
1 vote
Prep 35 min - Cook 25 min
|
|
Cantonese Seafood Yee Mee by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
|
|
Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie
1 vote
Prep 20 min - Cook 25 min
|
|
Pineapple Beef Stir Fry by Hungry Jenny
1 vote
Prep 15 min - Cook 15 min
|
|
Pork and Shrimp Fried Rice by Enda Love
1 vote
Prep 20 min - Cook 40 min
|
|
Fried Rice with Tempeh by John Spottiswood
5 votes
Prep 5 min - Cook 20 min
|
|
grilled fish with soy celery sauce by sunil k.nayar
1 vote
Prep 15 min - Cook 5 min
|
|
Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
|
|
Crispy Honey Chili Chicken by Hina Gujral
1 vote
Prep 20 min - Cook 20 min
|