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All recipes » Main dish » Chinese

	SHANGHAINESE LION’S HEAD by Linda Tay Esposito 4 votes Prep 20 min - Cook 45 min
	Shrimp and Tofu with Black Bean Sauce by John Spottiswood 5 votes Prep 15 min - Cook 10 min
	Kung Pao Chicken by Dominick Chirichillo 4 votes Prep 10 min - Cook 10 min
	Sweet and Sour Meatballs by Salad Foodie 1 vote Prep 35 min - Cook 25 min
	Pork and Shrimp Fried Rice by Enda Love 1 vote Prep 20 min - Cook 40 min
	Kung Pao Chicken by Wayne Ehlers 3 votes Prep 30 min - Cook 10 min
	Kung Pao Chicken by David Martin 1 vote Prep 30 min
	Honey Pork and Cashew Stir Fry by Hungry Jenny 2 votes Prep 15 min - Cook 10 min
	Spicy Pork with Black Beans by Barbara Ann Day 3 votes Prep 10 min - Cook 15 min
	Kung Pao Chicken by Chez la mere 2 votes
	Chicken Braised with Onions and Shallots by kitchen flavours 1 vote Prep 15 min - Cook 90 min
	Crunchy Long Beans With Sesame Seeds by Blackswan 1 vote Prep 10 min - Cook 10 min
	Chicken Fried Rice by David St. John 1 vote Prep 10 min - Cook 15 min
	Cashew Chicken by David St. John 1 vote Prep 20 min - Cook 15 min
	A Savory Beef and Broccoli Recipe by Pamela Orbin 2 votes Prep 20 min - Cook 15 min