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  • Cashew Chicken

    1 vote
    Cashew Chicken
    Prep: 20 min Cook: 15 min Servings: 8
    by David St. John
    195 recipes
    >

    Ingredients

    • 1 pkg boneless chicken breasts
    • 2 TBSP soy sauce
    • 1/2 cup chicken broth
    • 1 TBSP cornstarch
    • 2 TBSP vegetable oil divided
    • 1 clove garlic minced
    • 1 medium onion sliced
    • 1 cup+ whole cashews
    • 1 cup fresh snow peas
    • 2 green onions thinly sliced

    Directions

    1. Cut chicken into thin strips about 2 inches long and set aside.
    2. Blend soy sauce, chicken broth and cornstarch in a small bowl; set aside.
    3. Heat 1 TBSP of oil in a large skillet or wok over high heat. Add chicken.
    4. Stir fry for 3 minutes or until no longer pink. Remove from pan with a slotted spoon. Add remaining 1 TBSP oil. Stir fry garlic, onion, cashews and snow peas for 3 minutes or until tender crisp. Return chicken to pan. Stir broth mixture into pan. Stir fry for 2 minutes or until sauce is clear and chicken is heated through.
    5. Sprinkle with green onion slices. Serve immediately over rice.

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