All recipes » Main dish » Chinese
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SHANGHAINESE LION’S HEAD by Linda Tay Esposito
4 votes
Prep 20 min - Cook 45 min
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Shrimp and Tofu with Black Bean Sauce by John Spottiswood
5 votes
Prep 15 min - Cook 10 min
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Kung Pao Chicken by Dominick Chirichillo
4 votes
Prep 10 min - Cook 10 min
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Sweet and Sour Meatballs by Salad Foodie
1 vote
Prep 35 min - Cook 25 min
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Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie
1 vote
Prep 20 min - Cook 25 min
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Pineapple Beef Stir Fry by Hungry Jenny
1 vote
Prep 15 min - Cook 15 min
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Pork and Shrimp Fried Rice by Enda Love
1 vote
Prep 20 min - Cook 40 min
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Kung Pao Chicken by Wayne Ehlers
3 votes
Prep 30 min - Cook 10 min
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Kung Pao Chicken by David Martin
1 vote
Prep 30 min
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Honey Pork and Cashew Stir Fry by Hungry Jenny
2 votes
Prep 15 min - Cook 10 min
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Chicken Chow Mein by jason kim
1 vote
Prep 30 min - Cook 20 min
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Spicy Pork with Black Beans by Barbara Ann Day
3 votes
Prep 10 min - Cook 15 min
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Kung Pao Chicken by Chez la mere
2 votes
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Beef Fried Rice w/ Vegetables by NikkiiGe
2 votes
Prep 30 min - Cook 15 min
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Chicken Braised with Onions and Shallots by kitchen flavours
1 vote
Prep 15 min - Cook 90 min
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