All recipes » Main dish » Chinese » 400 or fewer calories

	Shrimp and Tofu with Black Bean Sauce by John Spottiswood 5 votes Prep 15 min - Cook 10 min
	Kung Pao Chicken by Dominick Chirichillo 4 votes Prep 10 min - Cook 10 min
	Pork and Shrimp Fried Rice by Enda Love 1 vote Prep 20 min - Cook 40 min
	Kung Pao Chicken by David Martin 1 vote Prep 30 min
	Spicy Pork with Black Beans by Barbara Ann Day 3 votes Prep 10 min - Cook 15 min
	Crunchy Long Beans With Sesame Seeds by Blackswan 1 vote Prep 10 min - Cook 10 min
	Chicken Fried Rice by David St. John 1 vote Prep 10 min - Cook 15 min
	Chinese Pepper Steak by DCMH 1 vote
	Cashew Chicken by David St. John 1 vote Prep 20 min - Cook 15 min
	A Savory Beef and Broccoli Recipe by Pamela Orbin 2 votes Prep 20 min - Cook 15 min
	Chicken and Pepper Egg Rolls by Chef Smith 1 vote Prep 20 min - Cook 30 min
	Asian Beef and Mushroom Soup with Rice by Enda Love 1 vote Prep 15 min - Cook 15 min
	Lemon Chicken Stir-Fry with Ramen Noodles by Rosemarie 1 vote Prep 20 min - Cook 10 min
	Pork Lettuce Wraps by David St. John 1 vote Prep 10 min - Cook 15 min
	Mu Shu Pork by Chef Smith 1 vote Prep 10 min - Cook 20 min

« 1 2 »