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  • Pork Lettuce Wraps

    1 vote
    Pork Lettuce Wraps
    Prep time:
    Cook time:
    Servings: 12
    by David St. John
    195 recipes
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    Ingredients

    • 1-1/2 tsp cornstarch
    • 3 TBSP soy sauce
    • 2 TBSP oyster sauce
    • 1 TBSP cold water
    • 1 TBSP hoisin sauce
    • 1 tsp. sugar
    • 1 tsp. canola oil
    • FILLING:
    • 1 lb. ground pork
    • 1 cup chopped celery
    • 1 cup sliced fresh shiitake mushrooms
    • 3/4 cup sliced water chestnuts, drained and chopped
    • 1 tsp. canola oil
    • 6 green onions, finely chopped
    • 2 garlic cloves, minced
    • 1/2 tsp. crushed red pepper flakes
    • 1 pkg. (8.8 ounces) thin rice noodles
    • 12 large lettuce leaves

    Directions

    1. In a small bowl, combine the first seven ingredients until smooth; set aside.
    2. In a large skillet, cook pork over medium heat until no longer pink; drain. Remove and keep warm. In the same pan, stir-fry the celery, mushrooms and water chestnuts in oil until crisp-tender. Add the onions, garlic and pepper flakes; stir-fry 1 minute longer. Add pork; heat through.
    3. Meanwhile, cook noodles according to package directions. Rinse under cold water; drain well and set aside.
    4. Stir cornstarch mixture; add to pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Divide rice noodles among lettuce leaves; top with pork mixture. Fold lettuce over filling.

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