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Curried Pork Salad Wraps
I like the sound of this i will make soon! Ingredients
- 2 teaspoons olive oil
- 1 (1-pound) pork tenderloin, trimmed and cut into bite-sized pieces
- 2 teaspoons curry powder
- 1/2 teaspoon kosher salt
- 1/4 cup chopped celery
- 1/4 cup chopped unsalted, shelled, dry-roasted pistachios
- 1/4 cup raisins
- 3 tablespoons plain fat-free yogurt
- 3 tablespoons canola mayonnaise
- 4 lavash flatbreads
- 8 butter lettuce leaves
- 12 (1/8-inch-thick) slices tomato
Directions
- Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat.
- Add pork, curry, powder, and salt to pan; sauté 4 minutes or until pork is done. Let pork mixture cool slightly.
- Combine pork mixture, celery, pistachios, raisins, yogurt, and canola mayonnaise in a medium bowl.
- Top each lavash with 2 lettuce leaves, 3 tomato slices, and about 3/4 cup pork mixture, leaving a 1/2-inch border around edges.
- Roll up wraps, and cut in half diagonally.
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