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  • Curried Pork Chops With Nectarine Chutney

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    Curried Pork Chops With Nectarine Chutney
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 x pork, loin, chops, 1" thick
    • 4 lrg garlic, cloves
    • 1 x 2 inch piece of ginger, minced
    • 4 x cloves, whole
    • 2 Tbsp. curry pwdr
    • 1 tsp grnd cumin
    • 1 tsp paprika
    • 1/2 tsp salt
    • 3 Tbsp. fresh lemon, juice
    • 1/2 c. extra virgin olive oil Nectarine Chutney
    • 1 c. packed brown sugar
    • 1/2 c. apple cider vinegar
    • 4 x nectarine, pitted, and, diced
    • 1 c. raisins
    • 1 whl lemon, seeded, and, minced, including skin
    • 2 Tbsp. chopped ginger
    • 1 lrg garlic, clove, chopped
    • 1/2 tsp curry pwdr
    • 1/2 tsp cayenne pepper salt

    Directions

    1. In a food processor, puree garlic with ginger and cloves. Add in curry, cumin, paprika and salt, mix then blend in lemon juice and extra virgin olive oil.
    2. Cover chops with this marinade and let stand for 1-2 hrs.
    3. Grill chops on high for 6-8 min per side.
    4. Nectarine Chutney:Cook brown sugar in vinegar over medium heat. Stir to dissolve sugar.
    5. Bring to a boil and add in nectarines, raisins, lemon, ginger, garlic, curry, cayenne and salt.
    6. Return to a boil and cook for 2 min. Served cold.

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