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Pork chops with apples and onions
Prep: 10 min Cook: 45 min Servings: 4by Easy Cook - Laka kuharica509 recipes>Sautéed apples, onion and pork combine for a tastiness that never disappoints. Easy suggestion: replace the onion with leeks or add a sliced potato. You can deglaze the pan with beer, cider, chicken broth, or even water. Ingredients
- 4 pork chops (loin or shoulder, bone-in)
- Salt and ground black pepper
- 1 tbs olive oil or sunflower oil
- 2 tbs unsalted butter
- 1 large white onion, sliced
- 3 cups apples (2 to 3 apples), cored and sliced
- 1 cup white wine
Directions
- Season the chops with salt and pepper on both sides. Sauté the pork chops in hot oil for 5 minutes on each side until browned. Transfer the chops to a warm plate.
- Swirl the butter into the pan, and add the onion and apples. Sauté until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes.
- Stir in the wine or other liquid. Return chops to the pan.
- Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture.
- Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.
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