All recipes » Shellfish » Chinese
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Cantonese Seafood Yee Mee by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Prawn Wonton Noodle Soup by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 20 min
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Shrimp and Tofu with Bok Choy by Nancy Miyasaki
5 votes
Prep 15 min - Cook 20 min
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Fried Prawns with Garlic and Fresh Basil by kitchen flavours
1 vote
Prep 30 min - Cook 15 min
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Steam Lala/Clams With Curry Leaves by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 25 min
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