Grilled Tuna with Wasabi Mash

Ingredients

• WASABI MASHED POTATO
• 4 medium Idaho Potatoes
• 1/8 cup milk
• 1.5 tablespoons butter
• 2 tablespoons wasabi ( or to taste 0
• Directions
• Boil potatoes until fork tender. Drain and whip with remaining ingredients. Keep WARM
• CARROT GINGER SAUCE
• 1 pounds carrots, cleaned, coarse chop
• 1/8 cup shallots, chopped
• 1/8 cup ginger, chopped
• 1/8 cup mirin (sweet sake)
• 1/8 cup sake
• 2 (6-ounce) tuna steaks
• Place all ingredients is a saucepan. Bring to a simmer and cook until carrots are tender. Puree in a food processor, and push through a chinois.
• Soy Glaze
• 1/8 cup fresh lime juice
• 1 tablespoons soy sauce
• 1 tablespoons molasses
• 2 teaspoons chili garlic sauce
• 1/4 teaspoon Chinese five spice
• Place in small pan and simmer 4 minutes until thick/syrupy.
• Assembly: Sear tuna ON a hot grill. Place on a plate and glaze. Surround with carrot ginger sauce and serve with mashed potatoes.