All recipes » Stir fry » Chinese
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Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan by Karen Chow
3 votes
Prep 1 hours - Cook 45 min
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Shrimp and Tofu with Black Bean Sauce by John Spottiswood
5 votes
Prep 15 min - Cook 10 min
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Shirmp with Broccoli Stir Fry by John Spottiswood
7 votes
Prep 20 min - Cook 5 min
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Oyster Beef and Mushroom Stir Fry by Hungry Jenny
2 votes
Prep 15 min - Cook 15 min
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Fried Rice with Tempeh by John Spottiswood
5 votes
Prep 5 min - Cook 20 min
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Healthy Beef, Broccoli and Brown Rice by Hungry Jenny
2 votes
Prep 5 min - Cook 25 min
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Scallop and Prawn Noodle Stir Fry by Hungry Jenny
2 votes
Prep 5 min - Cook 20 min
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Chinese Hot Dragon Chicken by Weining Wang
1 vote
Prep 12 min - Cook 14 min
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Honey Pork and Cashew Stir Fry by Hungry Jenny
2 votes
Prep 15 min - Cook 10 min
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Five Spice Mango Pork by Hungry Jenny
3 votes
Prep 15 min - Cook 15 min
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Stir Fry Beef and Vegetables by Penny Hawkins
1 vote
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YangZhou fried Rice by Weining Wang
1 vote
Prep 23 min - Cook 34 min
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Beef Fried Rice w/ Vegetables by NikkiiGe
2 votes
Prep 30 min - Cook 15 min
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Aubergine Chow Mein Stir Fry by Hungry Jenny
1 vote
Cook 10 min
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Velvet chicken stir fry by The Accidental Chef
1 vote
Prep 15 min - Cook 15 min
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