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  • Korean Beef Marinade

    3 votes
    Korean Beef Marinade
    Prep: 45 min Cook: 20 min Servings: 10
    by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
    321 recipes
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    Korean Beef Marinade

    Ingredients

    • Sugar, white 2 Kg
    • Water 2 Ltr
    • Soy, Kikkoman 2 Ltr
    • Sesame oil 400 ml
    • Sesame seeds, roasted 50 grams
    • Chili, whole split 50 grams
    • Garlic, whole, peeled, smashed 200 grams
    • Spring onion, clean, cut into 10 cm lengths 350 grams
    • Chili oil from dry chili and garlic (1/2 corn oil and half sesame oil) 50 ml

    Directions

    1. Method:
    2. *Combine all ingredients in a container and whisk until the sugar is well dissolved.
    3. *Separate out some marinade for sauce. Bring to boil and quickly add cornstarch and water slurry. As soon as the sauce boils take it off. Do not reduce at all. The taste will become too strong.
    4. Strain out the aromatics and hold for as long as a week.
    5. *The rest is used for marination. The marination is to cover the beef or chicken and can be used twice only with the same type of meat.

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    Reviews

    • Miss Polly Motzko
      Miss Polly Motzko
      This looks like a winner Chef Ashraf! Can you translate the measurements to standard American measurements?

      Thanks.

      I will put this on my site when you do.

      Paulette Le Pore Motzko
      • CHEF ASHRAF ABD ALEEM ELKHARBOTLY
        CHEF ASHRAF ABD ALEEM ELKHARBOTLY
        thank you
      • A.L. Wiebe
        A.L. Wiebe
        Oh my, this looks very tasty! I can hardly wait to make this! Thankyou for posting.
        • CHEF ASHRAF ABD ALEEM ELKHARBOTLY
          CHEF ASHRAF ABD ALEEM ELKHARBOTLY
          thank you

        Comments

        • ShaleeDP
          ShaleeDP
          Oh i would like to try this soon!
          • CHEF ASHRAF ABD ALEEM ELKHARBOTLY
            CHEF ASHRAF ABD ALEEM ELKHARBOTLY
            thank you

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