MENU
Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge by A2Z Healthy Vegetarian Cuisine

1 vote
Prep 10 min - Cook 20 min
Chinese Hoisin Sauce

Chinese Hoisin Sauce by Robyn Savoie

1 vote
Prep 10 min
Almond fudge balls

Almond fudge balls by Lourdes Princy

1 vote
Prep 30 min
Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)

Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan

1 vote
Prep 90 min - Cook 30 min
Peanut Cookies

Peanut Cookies by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 20 min
CASHEW-NUTS RICE/SATHAM

CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan

1 vote
Prep 10 min - Cook 9 min
Spicy Peanuts

Spicy Peanuts by Lourdes Princy

1 vote
Prep 15 min - Cook 15 min
Keerai Kootu (Spinach Dhal Curry)

Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 50 min
Badam Halwa(Almond Fudge) using Xylitol

Badam Halwa(Almond Fudge) using Xylitol by Sensibleveg

1 vote
Prep 15 min - Cook 20 min
Kaju Burfi (Cashew nut Burfi)

Kaju Burfi (Cashew nut Burfi) by hari

1 vote
White Fungus & Gingko Nuts Dessert

White Fungus & Gingko Nuts Dessert by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 45 min
Almond barfi

Almond barfi by Poornima hegde

1 vote
Prep 15 min - Cook 15 min
Kesar Pista Kulfi

Kesar Pista Kulfi by pshinde2109

1 vote
Prep 10 min - Cook 30 min
Almond Cupcakes

Almond Cupcakes by Ambreen

2 votes
Prep 15 min - Cook 18 min
BADAM KULFIOR ALMOND ICECREAM

BADAM KULFIOR ALMOND ICECREAM by Renu Guru

1 vote
Prep 15 min - Cook 4 .5 hours