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	Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge by A2Z Healthy Vegetarian Cuisine 1 vote Prep 10 min - Cook 20 min
	Kesar Pista Kulfi by pshinde2109 1 vote Prep 10 min - Cook 30 min
	Almond barfi by Poornima hegde 1 vote Prep 15 min - Cook 15 min
	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan 1 vote Prep 90 min - Cook 30 min
	Chinese Hoisin Sauce by Robyn Savoie 1 vote Prep 10 min
	CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan 1 vote Prep 10 min - Cook 9 min
	Badam Halwa(Almond Fudge) using Xylitol by Sensibleveg 1 vote Prep 15 min - Cook 20 min
	Kaju Burfi (Cashew nut Burfi) by hari 1 vote
	Almond fudge balls by Lourdes Princy 1 vote Prep 30 min
	Almond Cupcakes by Ambreen 2 votes Prep 15 min - Cook 18 min
	Groundnut Salad / Moongphali Chat / Kadalai Sundal by Mira 1 vote Prep 10 min - Cook 15 min
	Dhal/Lentil And Radish Gravy by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Crunchy Peanut Butter Cookies by Ambreen 1 vote Prep 15 min - Cook 12 min
	Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 50 min
	shengadanyachi chutney by pshinde2109 1 vote Prep 10 min - Cook 10 min