Kesar Pista Kulfi

Directions

1. 1.Start by heating a pan with the milk. Once it gets a roaring boil, add a huge tablespoon of it to the saffron and keep aside.
2. 2.Now add the cream to the milk, stir well and cook in medium-high flame until it reduces to half, most probably about 20 minutes.
3. 3.Once its reduced to half, add the chopped nuts and sugar. Stir well and cook for 5 more minutes.
4. 4.Switch off the flame, add the cardamom and let it cool to room temperature. Add to the kulfi moulds and freeze for 5-6 hours. You can insert bamboo sticks after 2-3 hours as well.
5. 5.Take the kulfi moulds out, use a butter knife and loosen the edges. Serve and enjoy