• Almond fudge balls

    1 vote
    Almond fudge balls
    Prep: 30 min Servings: 10
    by Lourdes Princy
    14 recipes
    Chewy almond fudge truffle/balls with a hint of chocolate


    • Toasted Almonds 1 cup
    • COndensed milk about half cup
    • VEgetable oil/butter 2 tablespoons
    • Unsweetened cocoa powder 1 tsp
    • ALmond slivers to garnish each ball
    • Muffin liners or foil paper to wrap them


    1. If you have plain almonds add them to a hot pan and toast until crisp.Let this cool down.
    2. - Add this to a mixer/blender and powder it finely.Add the condensed milk and oil and blend well.
    3. - Scrape all of the almond mix and mix the cocoa powder well with a spatula or if you like to lick off your hands use them.
    4. - Grease hands well and make balls and keep a sliver of almond on each of them.
    5. - Refrigerate for 3-4 hours until set.
    6. - Yummy chocolate almond fudge balls are ready to go!
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