Almond barfi

Directions

1. Wash and soak Almonds in warm water for 10 minutes. Drain water and peel the skin off almonds.
2. Heat a frying pan and add peeled almonds. Fry for 2-3 minutes. take off the heat and let it cool.
3. In a pot, mix water and sugar. Bring it to boil.
4. Meanwhile, Grind the almonds to a fine powder.
5. Add the powdered almonds, cardamom powder and mix well. Simmer the flame and keep stirring till the mixture becomes thick.
6. Once the mixture reaches a soft and thick consistency (When the mixture completely stops sticking to the bottom), remove from heat and let it cool.
7. Grease a plate with butter and spread the mixture thinly. Let the mixture cool completely. Cut the barfi to your desired shape and serve.