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All recipes » Asian

	Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge by A2Z Healthy Vegetarian Cuisine 1 vote Prep 10 min - Cook 20 min
	Spicy Coconut Chicken Curry by John Spottiswood 16 votes Prep 15 min - Cook 60 min
	Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhan 1 vote Prep 45 min - Cook 14 min
	Salmon Furikake by Rita Noguchi 5 votes Prep 5 min - Cook 20 min
	Red sauce for chinese chicken balls by Micheline 2 votes Prep 5 min - Cook 5 min
	Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and Carrot by tigerfish 1 vote Prep 10 min - Cook 15 min
	Korean Fried Chicken (aka KFC) by jason kim 4 votes Prep 20 min - Cook 40 min
	Ahi Tuna Tower by Michele Glauser 3 votes Prep 25 min - Cook 30 min
	GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito 5 votes Prep 60 min - Cook 12 min
	MANGO PUDDING by Linda Tay Esposito 10 votes Prep 20 min - Cook 10 min
	Cabbage Pachadi (salad) by Latha Samu 10 votes Prep 10 min
	Miso Salmon (Dengaku) by Nancy Miyasaki 8 votes Cook 10 min
	Chinese Vegetable Soup by John Spottiswood 3 votes Prep 10 min - Cook 8 min
	Cilantro Shrimp by Nancy Miyasaki 16 votes Prep 5 min - Cook 5 min
	Chinese Braised Oxtails with Root Vegetables by Joyce Leung 4 votes Prep 30 min - Cook 3 min