All recipes » Shellfish » Asian
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito
5 votes
Prep 60 min - Cook 12 min
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Cilantro Shrimp by Nancy Miyasaki
16 votes
Prep 5 min - Cook 5 min
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FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood
3 votes
Prep 15 min - Cook 15 min
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Korean Nakji Bokkeum (Spicy Octopus Stir Fry) by jason kim
1 vote
Prep 15 min - Cook 20 min
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Shrimp and Tofu with Black Bean Sauce by John Spottiswood
5 votes
Prep 15 min - Cook 10 min
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Vegetable Ramen Noodles w Seafood Medley by jason kim
1 vote
Cook 15 min
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Shirmp with Broccoli Stir Fry by John Spottiswood
7 votes
Prep 20 min - Cook 5 min
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Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan
1 vote
Prep 10 min - Cook 7 min
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Miso Sake Glazed Scallops by Karista
1 vote
Prep 10 min - Cook 15 min
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Haemul Pajeon (Korean Seafood Pancake) by jason kim
2 votes
Prep 10 min - Cook 15 min
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Curry Cream Mussels by Nancy Miyasaki
4 votes
Prep 10 min - Cook 10 min
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Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan
1 vote
Prep 15 min - Cook 5 min
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CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito
3 votes
Prep 45 min - Cook 15 min
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Sweet Red Shrimp Sashimi by Yu
1 vote
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