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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito

5 votes
Prep 60 min - Cook 12 min
Cilantro Shrimp

Cilantro Shrimp by Nancy Miyasaki

16 votes
Prep 5 min - Cook 5 min
FRIED SHRIMP DONBURI (Ebi Fry Don buri)

FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood

3 votes
Prep 15 min - Cook 15 min
Korean Nakji Bokkeum (Spicy Octopus Stir Fry)

Korean Nakji Bokkeum (Spicy Octopus Stir Fry) by jason kim

1 vote
Prep 15 min - Cook 20 min
Shrimp and Tofu with Black Bean Sauce

Shrimp and Tofu with Black Bean Sauce by John Spottiswood

5 votes
Prep 15 min - Cook 10 min
Vegetable Ramen Noodles w Seafood Medley

Vegetable Ramen Noodles w Seafood Medley by jason kim

1 vote
Cook 15 min
Shirmp with Broccoli Stir Fry

Shirmp with Broccoli Stir Fry by John Spottiswood

7 votes
Prep 20 min - Cook 5 min
Baby Abalone with Bok Choy + Vegetable Flowers Tips!

Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan

1 vote
Prep 10 min - Cook 7 min
Miso Sake Glazed Scallops

Miso Sake Glazed Scallops by Karista

1 vote
Prep 10 min - Cook 15 min
Haemul Pajeon (Korean Seafood Pancake)

Haemul Pajeon (Korean Seafood Pancake) by jason kim

2 votes
Prep 10 min - Cook 15 min
Curry Cream Mussels

Curry Cream Mussels by Nancy Miyasaki

4 votes
Prep 10 min - Cook 10 min
Succulent Pan-Seared Hokkaido Scallops Salad

Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan

1 vote
Prep 15 min - Cook 5 min
CRABMEAT AND CHIVES POTSTICKERS

CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito

3 votes
Prep 45 min - Cook 15 min
Sweet Red Shrimp Sashimi

Sweet Red Shrimp Sashimi by Yu

1 vote