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	Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan 1 vote Prep 10 min - Cook 7 min
	Miso Sake Glazed Scallops by Karista 1 vote Prep 10 min - Cook 15 min
	Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan 1 vote Prep 15 min - Cook 5 min
	Fluffy Beer Battered Prawns by Blackswan 1 vote Prep 10 min - Cook 5 min
	Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Cantonese Seafood Yee Mee by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Prawn Wonton Noodle Soup by Navaneetham Krishnan 1 vote Prep 50 min - Cook 20 min
	Spicy Lemongrass Mussel with Coconut Milk by Lauren 1 vote Prep 10 min - Cook 15 min
	Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine! by Blackswan 1 vote Prep 10 min - Cook 20 min
	Rasam With Crab Legs by Navaneetham Krishnan 1 vote Prep 50 min - Cook 35 min
	Steam Lala/Clams With Curry Leaves by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 25 min
	Lovely Steamed Open-shell Scallops by Blackswan 1 vote Prep 10 min - Cook 5 min
	Assorted Tempura and Kakiage by Yu 1 vote Prep 45 min - Cook 30 min
	Prawns Roast by Varsha Premdas 1 vote Prep 15 min - Cook 30 min