All recipes » Vegetables » Saute
|
Brussel Sprouts Sauteed in Garlic & Olive Oil
Prep 15 min - Cook 10 min
|
|
Brussels
Prep 10 min - Cook 10 min
|
|
Easy Pan Fried Tomatoes
Prep 10 min - Cook 20 min
|
|
Green Beans with Basil and Tomato
Prep 5 min - Cook 15 min
|
|
Asparagus and Shitake Mushrooms
Prep 15 min - Cook 10 min
|
|
Roman-Style Spinach
Prep 5 min - Cook 10 min
|
|
Moroccan Eggplant
Prep 30 min - Cook 20 min
|
|
Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My!
Prep 15 min - Cook 24 min
|
|
Asparagus in Miso-Butter Sauce
Prep 5 min - Cook 20 min
|
|
Shredded Brussel Sprouts
Prep 10 min - Cook 12 min
|
|
Sauteed Spinach with Garlic
Prep 5 min - Cook 5 min
|
|
Funghi trifolati ("Truffled" mushrooms)
Prep 5 min - Cook 10 min
|
|
Sauteed Kale with Bacon and Cashews
Prep 10 min - Cook 10 min
|
|
Summer Corn with Bell Pepper
Prep 10 min - Cook 10 min
|
|
Sauteed Brocolli Rabe, Collard Greens, or Kale
Prep 5 min - Cook 5 min
|