All recipes » Vegetables » Saute » Vegetables
Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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Green Beans with Basil and Tomato by John Spottiswood
9 votes
Prep 5 min - Cook 15 min
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Roman-Style Spinach by John Spottiswood
5 votes
Prep 5 min - Cook 10 min
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Moroccan Eggplant by John Spottiswood
6 votes
Prep 30 min - Cook 20 min
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Asparagus in Miso-Butter Sauce by John Spottiswood
4 votes
Prep 5 min - Cook 20 min
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Sauteed Spinach with Garlic by John Spottiswood
4 votes
Prep 5 min - Cook 5 min
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Summer Corn with Bell Pepper by Nancy Miyasaki
3 votes
Prep 10 min - Cook 10 min
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Sauteed Brocolli Rabe, Collard Greens, or Kale by Nancy Miyasaki
3 votes
Prep 5 min - Cook 5 min
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Sauteed Zucchini and Mushrooms by Nancy Miyasaki
3 votes
Prep 5 min - Cook 15 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Quick Broccoli Side Dish by Mary Shaldibina
2 votes
Prep 10 min - Cook 10 min
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Indian Stuffed Okra (Bhindi Masala) by Mihir Shah
2 votes
Prep 30 min - Cook 20 min
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Broccoli in Brown Butter by Anne Kruse
2 votes
Prep 15 min - Cook 8 min
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Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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