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Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood

25 votes
Prep 15 min - Cook 10 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Lemon & Garlic Green Beans

Lemon & Garlic Green Beans by John Spottiswood

8 votes
Prep 6 min - Cook 12 min
Superfast Summer Sauce for ?

Superfast Summer Sauce for ? by Amos Miller

6 votes
Prep 5 min - Cook 7 min
Roman-Style Spinach

Roman-Style Spinach by John Spottiswood

5 votes
Prep 5 min - Cook 10 min
Savory Rice with Lentil Curry - Khichuri

Savory Rice with Lentil Curry - Khichuri by John Spottiswood

5 votes
Prep 5 min - Cook 45 min
Moroccan Eggplant

Moroccan Eggplant by John Spottiswood

6 votes
Prep 30 min - Cook 20 min
Warm Chickpea and Greens Salad

Warm Chickpea and Greens Salad by John Spottiswood

5 votes
Prep 15 min - Cook 15 min
Asparagus in Miso-Butter Sauce

Asparagus in Miso-Butter Sauce by John Spottiswood

4 votes
Prep 5 min - Cook 20 min
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic by John Spottiswood

4 votes
Prep 5 min - Cook 5 min
Special Brocoli Salad

Special Brocoli Salad by Micheline

4 votes
Prep 10 min - Cook 5 min
Pasta with Eggplant, Tomato, and Red Chili Pepper

Pasta with Eggplant, Tomato, and Red Chili Pepper by Nancy Miyasaki

3 votes
Prep 20 min - Cook 20 min
Pasta with Cauliflower, Prosciutto, and Parmesan

Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy Miyasaki

3 votes
Prep 5 min - Cook 45 min
Summer Corn with Bell Pepper

Summer Corn with Bell Pepper by Nancy Miyasaki

3 votes
Prep 10 min - Cook 10 min