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	Green Beans with Basil and Tomato by John Spottiswood 9 votes Prep 5 min - Cook 15 min
	Savory Rice with Lentil Curry - Khichuri by John Spottiswood 5 votes Prep 5 min - Cook 45 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min
	Sauteed Spinach with Garlic by John Spottiswood 4 votes Prep 5 min - Cook 5 min
	Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy Miyasaki 3 votes Prep 5 min - Cook 45 min
	Ham & Cabbage Hash by Salad Foodie 3 votes Prep 15 min - Cook 15 min
	Cauliflower soup by Carol E. Smith 3 votes Prep 30 min
	Green Beans, Blue Skies. The Perfect Do Ahead Cook-Out Salad. by kathy gori 2 votes Prep 10 min - Cook 7 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Quick Broccoli Side Dish by Mary Shaldibina 2 votes Prep 10 min - Cook 10 min
	Indian Stuffed Okra (Bhindi Masala) by Mihir Shah 2 votes Prep 30 min - Cook 20 min
	Broccoli in Brown Butter by Anne Kruse 2 votes Prep 15 min - Cook 8 min
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Glazed Carrots by Nancy Miyasaki 2 votes Prep 3 min - Cook 10 min
	Mandarin Salad by Nancy Miyasaki 2 votes Prep 20 min - Cook 10 min