• Ham & Cabbage Hash

    3 votes
    Ham & Cabbage Hash
    Prep: 15 min Cook: 15 min Servings: 4
    by Salad Foodie
    406 recipes
    This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners.


    • 1 tablespoon butter (or more if needed)
    • 1/2 cup finely chopped onion or shallot
    • 1 garlic minced
    • 2 cups chopped cabbage
    • 3/4 cup shredded carrot
    • 8 ounces fully cooked ham, chopped (1 1/2 to 2 cups)
    • 2 cups chopped cooked potatoes
    • 1 teaspoon Worcestershire sauce
    • 1/2 teapoon prepared mustard
    • 1/8 teaspoon pepper


    1. Melt butter in 10-inch skillet. Cook shallot and garlic in butter 2 minutes. Add cabbage and carrot, adding an additional tablespoon of butter if needed, then cook 6-8 minutes stirring occasionally until vegetables are tender.
    2. Stir in ham, potatoes, Worcestershire sauce, mustard and pepper; spread mixture evenly in skillet and cook over medium heat 5 minutes, turning occasionally with spatual.
    3. Taste for seasonings. Depending on ham saltiness, a pinch or so of Kosher salt can be added.

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    • Joyce
      This sounds wonderful and I am going to try it very soon
      thx, joyce


      • ShaleeDP
        This looks good . I could try this for breakfast.... a different variety in the morning table :)
        • Veronica Gantley
          Veronica Gantley
          Man I love this stuff for breakfast!

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