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Ham & Cabbage Hash Recipe
by Salad Foodie

Ham & Cabbage Hash

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners.

Rating: 4.3/5
Avg. 4.3/5 3 votes
Prep time: United States American
Cook time: Servings: 4

Goes Well With: fruit salad, green salad


  • 1 tablespoon butter (or more if needed)
  • 1/2 cup finely chopped onion or shallot
  • 1 garlic minced
  • 2 cups chopped cabbage
  • 3/4 cup shredded carrot
  • 8 ounces fully cooked ham, chopped (1 1/2 to 2 cups)
  • 2 cups chopped cooked potatoes
  • 1 teaspoon Worcestershire sauce
  • 1/2 teapoon prepared mustard
  • 1/8 teaspoon pepper


  1. Melt butter in 10-inch skillet. Cook shallot and garlic in butter 2 minutes. Add cabbage and carrot, adding an additional tablespoon of butter if needed, then cook 6-8 minutes stirring occasionally until vegetables are tender.
  2. Stir in ham, potatoes, Worcestershire sauce, mustard and pepper; spread mixture evenly in skillet and cook over medium heat 5 minutes, turning occasionally with spatual.
  3. Taste for seasonings. Depending on ham saltiness, a pinch or so of Kosher salt can be added.