All recipes » Saute
Toasted Pecan and Pumpkin Risotto by Alex Kemp
67 votes
Prep 10 min - Cook 30 min
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Red beans and rice by John Spottiswood
47 votes
Prep 15 min - Cook 15 min
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Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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Simple Pan-fried Fish with Indian Spices by John Spottiswood
20 votes
Prep 3 min - Cook 5 min
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Spicy Shrimp Moroccan Style by John Spottiswood
18 votes
Prep 20 min - Cook 20 min
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Corn Fritters by Ryan Fillhardt
15 votes
Prep 15 min - Cook 3 min
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Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
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Frittata by Bethenny Frankel
10 votes
Prep 10 min - Cook 15 min
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Basmati Rice with Herbs by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
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Brussels by John Spottiswood
11 votes
Prep 10 min - Cook 10 min
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Easy Pan Fried Tomatoes by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
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Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood
10 votes
Prep 10 min - Cook 15 min
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Pasta with Spinach, Ricotta, Ham by John Spottiswood
10 votes
Prep 10 min - Cook 15 min
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Green Beans with Basil and Tomato by John Spottiswood
9 votes
Prep 5 min - Cook 15 min
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Rice with Lentils - Khichdi Jamai Ji by John Spottiswood
8 votes
Prep 10 min - Cook 20 min
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