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Toasted Pecan and Pumpkin Risotto

Toasted Pecan and Pumpkin Risotto by Alex Kemp

67 votes
Prep 10 min - Cook 30 min
Red beans and rice

Red beans and rice by John Spottiswood

47 votes
Prep 15 min - Cook 15 min
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood

25 votes
Prep 15 min - Cook 10 min
Simple Pan-fried Fish with Indian Spices

Simple Pan-fried Fish with Indian Spices by John Spottiswood

20 votes
Prep 3 min - Cook 5 min
Spicy Shrimp Moroccan Style

Spicy Shrimp Moroccan Style by John Spottiswood

18 votes
Prep 20 min - Cook 20 min
Corn Fritters

Corn Fritters by Ryan Fillhardt

15 votes
Prep 15 min - Cook 3 min
Creole Style Butter Beans

Creole Style Butter Beans by John Spottiswood

12 votes
Prep 2 min - Cook 13 min
Frittata

Frittata by Bethenny Frankel

10 votes
Prep 10 min - Cook 15 min
Basmati Rice with Herbs

Basmati Rice with Herbs by Nancy Miyasaki

11 votes
Prep 10 min - Cook 20 min
Brussels

Brussels by John Spottiswood

11 votes
Prep 10 min - Cook 10 min
Easy Pan Fried Tomatoes

Easy Pan Fried Tomatoes by Nancy Miyasaki

11 votes
Prep 10 min - Cook 20 min
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Pasta with Spinach, Ricotta, Ham

Pasta with Spinach, Ricotta, Ham by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Rice with Lentils - Khichdi Jamai Ji

Rice with Lentils - Khichdi Jamai Ji by John Spottiswood

8 votes
Prep 10 min - Cook 20 min