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Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood

25 votes
Prep 15 min - Cook 10 min
Brussels

Brussels by John Spottiswood

11 votes
Prep 10 min - Cook 10 min
Easy Pan Fried Tomatoes

Easy Pan Fried Tomatoes by Nancy Miyasaki

11 votes
Prep 10 min - Cook 20 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Asparagus and Shitake Mushrooms

Asparagus and Shitake Mushrooms by John Spottiswood

8 votes
Prep 15 min - Cook 10 min
Roman-Style Spinach

Roman-Style Spinach by John Spottiswood

5 votes
Prep 5 min - Cook 10 min
Moroccan Eggplant

Moroccan Eggplant by John Spottiswood

6 votes
Prep 30 min - Cook 20 min
Asparagus in Miso-Butter Sauce

Asparagus in Miso-Butter Sauce by John Spottiswood

4 votes
Prep 5 min - Cook 20 min
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic by John Spottiswood

4 votes
Prep 5 min - Cook 5 min
Sauteed Zucchini and Mushrooms

Sauteed Zucchini and Mushrooms by Nancy Miyasaki

3 votes
Prep 5 min - Cook 15 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
beetroot raita (Step by Step with photo)

beetroot raita (Step by Step with photo) by swati paathak

2 votes
Prep 15 min - Cook 5 min
Glazed Carrots

Glazed Carrots by Nancy Miyasaki

2 votes
Prep 3 min - Cook 10 min
chatpata baigon mirchi

chatpata baigon mirchi by sunil k.nayar

2 votes