All recipes » Vegetables » Saute
Sauteed Zucchini and Mushrooms by Nancy Miyasaki
3 votes
Prep 5 min - Cook 15 min
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Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School
3 votes
Prep 10 min - Cook 20 min
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A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian Food by kathy gori
2 votes
Prep 20 min - Cook 30 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Esquites by Jose Garces
2 votes
Prep 20 min - Cook 45 min
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Quick Broccoli Side Dish by Mary Shaldibina
2 votes
Prep 10 min - Cook 10 min
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What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market by kathy gori
2 votes
Prep 5 min - Cook 10 min
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beetroot raita (Step by Step with photo) by swati paathak
2 votes
Prep 15 min - Cook 5 min
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Italian Green Beans by Mihir Shah
2 votes
Prep 5 min - Cook 10 min
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Indian Stuffed Okra (Bhindi Masala) by Mihir Shah
2 votes
Prep 30 min - Cook 20 min
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Frico alla friulana by Massa
2 votes
Prep 5 min - Cook 20 min
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Broccoli in Brown Butter by Anne Kruse
2 votes
Prep 15 min - Cook 8 min
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Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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Crunchy Brussels sprouts by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 15 min
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Glazed Carrots by Nancy Miyasaki
2 votes
Prep 3 min - Cook 10 min
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