Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

All recipes » Vegetables » Saute » North american

	Brussels by John Spottiswood 11 votes Prep 10 min - Cook 10 min
	Easy Pan Fried Tomatoes by Nancy Miyasaki 11 votes Prep 10 min - Cook 20 min
	Green Beans with Basil and Tomato by John Spottiswood 9 votes Prep 5 min - Cook 15 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min
	Sauteed Kale with Bacon and Cashews by John Spottiswood 3 votes Prep 10 min - Cook 10 min
	Summer Corn with Bell Pepper by Nancy Miyasaki 3 votes Prep 10 min - Cook 10 min
	Sauteed Brocolli Rabe, Collard Greens, or Kale by Nancy Miyasaki 3 votes Prep 5 min - Cook 5 min
	Sauteed Zucchini and Mushrooms by Nancy Miyasaki 3 votes Prep 5 min - Cook 15 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Esquites by Jose Garces 2 votes Prep 20 min - Cook 45 min
	Broccoli in Brown Butter by Anne Kruse 2 votes Prep 15 min - Cook 8 min
	Glazed Carrots by Nancy Miyasaki 2 votes Prep 3 min - Cook 10 min
	Easy Sauteed Squash for Two by Saralyn 1 vote Prep 5 min - Cook 15 min
	Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter, Really! by Skinny Kitchen with Nancy Fox 1 vote Prep 10 min - Cook 50 min
	Zucchini Corn Casserole by Roberta Broussard 1 vote Prep 45 min - Cook 20 min