All recipes » Side dishes » North american » Saute
Toasted Pecan and Pumpkin Risotto by Alex Kemp
67 votes
Prep 10 min - Cook 30 min
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Red beans and rice by John Spottiswood
47 votes
Prep 15 min - Cook 15 min
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Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
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Brussels by John Spottiswood
11 votes
Prep 10 min - Cook 10 min
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Easy Pan Fried Tomatoes by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
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Green Beans with Basil and Tomato by John Spottiswood
9 votes
Prep 5 min - Cook 15 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Green Garlic Aioli by Erica Holland-Toll
5 votes
Prep 10 min - Cook 20 min
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Salsa Ranchera by Kathleen is Cooking in Mexico
3 votes
Prep 20 min - Cook 15 min
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Sauteed Kale with Bacon and Cashews by John Spottiswood
3 votes
Prep 10 min - Cook 10 min
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Mashed Favas with Warm Tomatoes and Feta by Mark Bittman
3 votes
Cook 20 min
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Summer Corn with Bell Pepper by Nancy Miyasaki
3 votes
Prep 10 min - Cook 10 min
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Sauteed Brocolli Rabe, Collard Greens, or Kale by Nancy Miyasaki
3 votes
Prep 5 min - Cook 5 min
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Sauteed Zucchini and Mushrooms by Nancy Miyasaki
3 votes
Prep 5 min - Cook 15 min
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