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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples by Julie Hagel
65 votes
Prep 20 min - Cook 30 min
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easy Turkey Gravy by RecipeKing
1 vote
Prep 5 min - Cook 10 min
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Greek Rice by Mary Joseph
5 votes
Prep 10 min - Cook 20 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Cream Gravy by Two Southern Girls
4 votes
Prep 5 min - Cook 5 min
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Asian-Style Asparagus by RecipeKing
1 vote
Prep 10 min - Cook 10 min
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Piccalilli Relish by Salad Foodie
1 vote
Prep 1 hours - Cook 20 min
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Butternut Squash Risotto by Kelly Sheeman
3 votes
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Southern Collard Greens & Pancetta by "Cheffie Cooks"
1 vote
Prep 8 min - Cook 60 min
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Capt Pete`s PICKLED ONIONS by Peter Brown
1 vote
Prep 13 hours - Cook 10 min
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Peas and Water Chestnut Side Dish by "Cheffie Cooks"
1 vote
Prep 3 min - Cook 6 min
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Plum Chutney by Deepti Naik
2 votes
Prep 10 min - Cook 10 min
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Garlic & Herb Home-style Mashed Potatoes by Wendi Taylor
1 vote
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Instant Mango Pickle by Hina Gujral
1 vote
Prep 60 min
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Fermented Red Beet Slices by Linda Simon
1 vote
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