• Garlic & Herb Home-style Mashed Potatoes

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    Skin-on home-style mashed potatoes with garlic & herbs.


    • 8 - 12 red new potatoes
    • 1/2 stick butter, room temperature
    • 1/4 cup milk, heated to room temperature in the microwave just before use
    • 1 tbsp fresh chopped parsley
    • 1 tbsp fresh chopped green onion
    • 2 cloves garlic
    • 1 tbsp olive oil


    1. scrub each potato thoroughly
    2. cut each potato into quarters (leave the skin on)
    3. boil in a large pot of water until tender
    4. while potatoes are boiling, remove skin from garlic cloves and saute in a skillet with the olive oil until it is tender
    5. remove garlic from oil, pat dry, mash with the side of a chef's knife (or bottom of a drinking glass), and chop as finely as possible
    6. drain potatoes and put in large mixing bowl and mash with potato masher (or back of a large spoon)
    7. add the rest of the ingredients
    8. stir thoroughly with a large spoon for chunkier potatoes, or use a hand mixer for creamer potatoes. gradually add milk while blending until desired consistency is reached.

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